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Dairy Free Cheese Sauce with Baked Baby Potato Wedge Fries

Alisa Fleming
  • 45 minutes
  • Serves 3 to 1

INGREDIENTS

1 lb

Baby potatoes

1/2 cup

Carrots

1/2 cup

Yellow potato

1 tbsp

Lemon juice

1/2 tbsp

Olive

1/8 tsp

Black pepper

1 pinch

Cayenne

2 tbsp

Nutritional yeast

1 1/4 tsp

Salt

1/3 cup

Cashews, raw unsalted

1 cup

Silk unsweetened cashew milk beverage