INGREDIENTS
2
lbs Ground beef
3
Bay leaves
2 cloves
Garlic
3/4 cup
Green pepper
1 4 ounce can
Mushrooms
1
Onion
1 6 ounce can
Tomato paste
1 tsp
Worcestershire sauce
1/2 tsp
Allspice
1 tsp
Black pepper
2 tbsp
Chili powder
1 tsp
Cinnamon
1/2 tsp
Red pepper
2 tsp
Salt
1 tsp
Cumin
1 qt
Water