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Grilled Filet Mignon with Gorgonzola Cream Sauce

Shawn Alton
  • 75 minutes
  • Serves 4

INGREDIENTS

4 cups

heavy cream

3 oz

crumbled Gorgonzola cheese

3 tbsp

grated Parmesan cheese

3/4 tsp

salt

3/4 tsp

ground black pepper

1/8 tsp

ground nutmeg

4

fillets beef tenderloin

1 pinch

lemon pepper

1 pinch

garlic powder

1 pinch

onion powder

salt and ground black pepper

12

slices thick sliced bacon, chopped

4

green onions, chopped