INGREDIENTS
1 cup
Blueberries, fresh or frozen
1
Lemon, Juice of
2 tsp
Lemon, zest
3
Eggs
3 cups
Almond flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Salt
1/4 cup
Swerve sweetener, natural
1 tsp
Vanilla extract
1/2 cup
Greek yogurt, plain