INGREDIENTS
1 lb
chicken breasts
1 Tbsp
vegetable oil plus 1 teaspoon
3/4 lb
asparagus stalks
1 cup
mushrooms
1 Tsp
garlic
1/4 Cup
oyster sauce
1/4 Cup
chicken broth
2 Tsps
honey
2 Tsps
sesame oil
1 Tsp
soy sauce
1 Tsp
cornstarch
1 serving
salt and pepper
1 Tbsp
sesame seeds