INGREDIENTS
8 oz
dried bow tie and/or wagon wheel pasta
2
medium avocados, halved, seeded, peeled, and coarsely chopped
2
medium ripe tomatoes, roughly chopped
6
slices bacon, crisp cooked, drained, and crumbled
2/3 cup
chopped fresh basil
2 tbsp
lemon juice
1 tbsp
olive oil
3 cloves
garlic, minced
1/4 tsp
ground black pepper
1/8 tsp
salt
1/2 cup
shredded parmesan cheese