INGREDIENTS
1 serving
once the jam has reached its proper consistency
1/2 pint
ladle the jam into clean and jars
1 serving
carefully wipe the top of the jar
1 serving
screw the band on finger tight
1 serving
place in a water bath canner
1 jars
remove from the water and allow to cool in a non drafty area. you should hear “ping
1 jar
if it does pop back
24
after hours
1 serving
carefully remove the bands