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Peach Galette

Marcy Masumoto
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Egg, large

3/4 cup

All-purpose flour, unbleached

3 tbsp

All-purpose flour or tapioca flour, unbleached

1/2 tsp

Cinnamon, ground

9 tbsp

Granulated sugar

1/2

Scant tsp Kosher salt

1

Turbinado sugar

6 tbsp

Whole wheat flour

9/16 cup

Butter, unsalted

1 tbsp

Egg or heavy cream

1 1/2 tsp

Milk

6

To 8 soft peaches or with give, peeled, halved, pitted, and cut into 1/4 to 1/2-inch-thick wedges