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Crostini with Roasted Cherries and Thyme on Almond Ricotta with Honey and Balsamic

Heather Christo

INGREDIENTS

12

Cherries, pitted and halved

12

sprigs Thyme, fresh

1

Honey

1

Balsamic glaze

1

Kosher salt

1 tbsp

Olive oil

12

slices Baguette, toasted

1 cup

Almond ricotta

View Detailed Directions