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Almond-Crusted Chicken Thighs with Winter Wild Rice Salad

Foxes Love Lemons
  • 80 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, boneless skinless

1

package Baby spinach

1/4 cup

Blood orange, juice

3

Blood oranges

1/2 tsp

Garlic powder

1

Sweet potato, large

2

Eggs

2 tbsp

Honey

1/2 cup

Bob's red mill wild rice

1/2 tsp

Black pepper, ground

1 cup

Bob's red mill almond meal/flour, Finely Ground

1 tsp

Kosher salt

1 pinch

Kosher salt

1

Cooking spray, Nonstick

1

Olive oil

1/4 cup

Olive oil, extra virgin

2 tbsp

Almonds

1/3 cup

Feta cheese