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Favoreats LLC

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Stuffed Flank Steak with Prosciutto and Mushrooms

A Spicy Perspective
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Flank steak

6

pieces Prosciutto

1

bunch Arugula, fresh

2 cloves

Garlic

8 oz

Mushrooms, wild thin

2 tbsp

Flour

1 tsp

Paprika

1

Salt and pepper

4 tbsp

Olive oil

8

thin slices Provolone