Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Flank steak
6
pieces Prosciutto
1
bunch Arugula, fresh
2 cloves
Garlic
8 oz
Mushrooms, wild thin
2 tbsp
Flour
1 tsp
Paprika
Salt and pepper
4 tbsp
Olive oil
8
thin slices Provolone