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Coconut Panna Cotta

Food Network Kitchen
  • 250 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Peanuts, salted

1

(13- to 14-ounce) can Coconut milk

3/4 cup

Granulated sugar

1 pinch

Kosher salt

1

Vegetable oil, Mild

1 cup

Heavy cream

2 tsp

Gelatin, unflavored

3/8 cup

Water