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Honey-Lemon Ricotta Breakfast Toast with Figs + Pistachios

Monique of AmbitiousKitchen.com
  • 5 minutes
  • Serves 2

INGREDIENTS

4

Figs

1/2

Lemon, fresh

1 tsp

Lemon, zest

1/2 tbsp

Honey

2 tbsp

Pistachio pieces

2

slices Bread, whole grain or gluten free

1/4 cup

Ricotta, low fat