INGREDIENTS
1
avocado
350 gs
mixed-colour cherry tomatoes
100 gs
baby spinach
3
spring onions
15 gs
a bunch of coriander
1
lime
1 serving
extra virgin olive oil
1 large
egg
1
mug of self-raising flour
1
mug of semi-skimmed milk
1 serving
olive oil
300 gs
cottage cheese
1 serving
chilli sauce