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Ina Garten's Filet Mignon with Mustard and Mushrooms

Ina Garten
  • minutes
  • Serves

INGREDIENTS

4

(2-inch-thick) filets mignons, thick

12 oz

Cremini mushrooms

2 tbsp

Parsley, fresh leaves

1/2 cup

Shallots

1/4 cup

Dijon mustard

1/2 tsp

Mustard, whole-grain

1 1/2 tbsp

Fleur de sel

1

Kosher salt and freshly ground black pepper

2 tsp

Peppercorns, coarsely cracked black

2 tbsp

Canola oil

1 tbsp

Olive oil, good

2 tbsp

Butter, unsalted

1

cups Heavy cream

3 tbsp

Cognac or brandy

2 tbsp

Sherry, dry