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Sweet Potato Cranberry Pecan Stuffing

Cathy Trochelman
  • 75 minutes
  • Serves 6

INGREDIENTS

4 cups

dried bread cubes

2 cups

cubed sweet potatoes

1 cup

apple juice or cider

1 cup

fresh cranberries

3/4 cup

pecan halves

2

chopped green onions

2 tbsp

fresh minced sage

4 tbsp

butter (melted)

1/4 cup

Truvia Brown Sugar Blend