INGREDIENTS
2 lbs
ground pork
1/2 cup
onion
2 stalks
celery
14 1/2 ozs
cans of tomato sauce
10 ozs
cans of tomato soup
1/4 cup
brown sugar
1/4 cup
ketchup
1/4 cup
barbecue sauce
1 tbsp
worcestershire sauce
1 1/2 tsp
mustard
1 tbsp
mustard
1 tsp
chili powder
1 tsp
garlic powder