INGREDIENTS
2 tbsps
olive oil
1 medium
onion
2 cloves
garlic
3 media
carrots
3 ribs
celery
2 cups
butternut squash
1/4 cup
tomato paste
8 cups
vegetable broth
1 cup
pearl barley
1 cup
kidney beans
3 cups
baby spinach
1 tsp
thyme
1 tsp
basil
1/2 tsp
onion powder
1/2 tsp
kosher salt or
1/2 tsp
ground pepper