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Vegetable Bean and Barley Soup

twokooksinthekitchen.com
  • 67 minutes
  • Serves

INGREDIENTS

2 tbsps

olive oil

1 medium

onion

2 cloves

garlic

3 media

carrots

3 ribs

celery

2 cups

butternut squash

1/4 cup

tomato paste

8 cups

vegetable broth

1 cup

pearl barley

1 cup

kidney beans

3 cups

baby spinach

1 tsp

thyme

1 tsp

basil

1/2 tsp

onion powder

1/2 tsp

kosher salt or

1/2 tsp

ground pepper