INGREDIENTS
1/2 tsp
Chipotle, powder
1/2 tsp
Garlic powder
1 1/4 cups
Sweet potato, cooked
1 1/2 cups
Quinoa, cooked
1 tbsp
Brown rice flour
1/4 tsp
Cayenne
1/2 tsp
Chili powder
1/2 tsp
Pepper
1/2 tsp
Red pepper flakes
1/2 tsp
Sea salt
1 tbsp
Olive oil