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Herbed Flatbread with Whipped Feta

The Modern Proper
  • 45 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

flour

2 tsps

active yeast

1 tsp

salt

1 cup

water, warmed to 110 F

4 tsps

olive oil

1 tbsp

fresh chives, chopped

1 tbsp

fresh rosemary, chopped

1 tbsp

fresh thyme, chopped

8 ozs

feta

4 ozs

cream cheese

1/2 tsp

pepper

1 tbsp

fresh chives, roughly chopped

1 tbsp

fresh rosemary, roughly chopped

1 tbsp

fresh thyme