INGREDIENTS
2 1/2 cups
flour
2 tsps
active yeast
1 tsp
salt
1 cup
water, warmed to 110 F
4 tsps
olive oil
1 tbsp
fresh chives, chopped
1 tbsp
fresh rosemary, chopped
1 tbsp
fresh thyme, chopped
8 ozs
feta
4 ozs
cream cheese
1/2 tsp
pepper
1 tbsp
fresh chives, roughly chopped
1 tbsp
fresh rosemary, roughly chopped
1 tbsp
fresh thyme