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Coconut Crusted Mahi Mahi

Ashley
  • minutes
  • Serves

INGREDIENTS

4

mahi mahi, fillets

1 tsp

Lemon, zest

1 tbsp

All purpose flour

1

Sea salt & fresh ground pepper

3 tbsp

Olive oil

1/4 cup

Coconut flakes, sweetened

1/2 cup

Panko bread crumbs