INGREDIENTS
1 Tablespoon
olive oil
4 Tablespoons
butter
1 4/5 oz
asparagus
15 pieces
shrimp without shells
1
tabespoon garlic
1/3 cup
white wine
2 Tablespoons
parsley
1/2 Teaspoon
salt or
1/4 Teaspoon
pepper
1/2 Teaspoon
chili pepper flakes optional
2 smalls
tomatoes
1 serving
lime juice optional