INGREDIENTS
1 serving
vegetables
3 cups
spinach
5 cups
romaine lettuce
1 bunch
green onions
1 large
bell pepper
2 media
cucumbers
2 1/2 cups
cherry tomatoes
2 cups
broccoli florets
2 cups
snow peas
1
fresno chili
1
orange bell pepper
1
bell pepper
1 bunch
cilantro
1
avocado
1 bunch
parsley