INGREDIENTS
1 lb
ground beef
3 cups
vegetable broth to make vegetarian
4 cloves
garlic
1 TB
parsley
1 TB
basil
1/2 cup
onion
28 ozs
canned tomatoes
6 ozs
tomato paste
1 cup
v8
2 cups
shell pasta
1/4 tsp
pepper
1/4 tsp
salt
1 cup
water
1 serving
optional topping- cheese