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Lemon Raspberry Cake

willowbirdbaking.com
  • minutes
  • Serves

INGREDIENTS

3 3/8 cups

cake flour

1 1/2 cups

tablespoons milk

9 larges

egg whites

3 tsp

almond extract

1 1/2 tsp

vanilla extract

2 1/4 cups

tablespoons granulated sugar

6 tsp

baking powder

1 1/2 tsp

table salt

18 tbsp

butter

1 1/2 tbsp

poppy seed

1/2 cup

sugar

1/2 cup

water

1/4 cup

lemon juice

1/2 cup

butter

1 pints

12-ounce package raspberries

5 larges

egg yolks

3/4 cup

sugar

1 pinch

salt

2 tsp

lemon juice

1 cup

butter

2 tbsp

lemon zest

3 cups

confectioners' sugar

3 tbsp

lemon juice

12 servings