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Chicken Teriyaki Quinoa Bowl

Spinach for Breakfast
  • minutes
  • Serves

INGREDIENTS

1

package Chicken, organic

2 cloves

Garlic

1/2 tsp

Ginger, ground

1/4 cup

Soy sauce, low-sodium

1 cup

Quinoa

1/4 cup

Coconut palm sugar

1 tbsp

Cornstarch

2 tbsp

Apple cider vinegar

1

Olive oil

2 cups

Water

1 person Recommend This Recipe