INGREDIENTS
1
lemon
2 tbsp
liquid crab boil
1 tsp
granulated garlic
1 tsp
granulated onion
1 tsp
peppercorns
1 1/4 lb
shrimp
1/4 cup
seasoned rice-wine vinegar
3 tbsp
creole mustard
10 tbsp
vegetable oil
2 tbsp
olive oil
1 serving
kosher salt and pepper
1 cup
roasted bell pepper strips
1
onion
1/4 cup
chives