INGREDIENTS
2 cups
dried pasta (Ditalini or Orecchiette)
1 pint
grape tomatoes (halved)
8 oz
fresh mozzarella cheese (cut into bite-sized cubes)
1 cup
fresh basil (roughly chopped)
salt and pepper
1/2 cup
blueberries (optional)
Lunchboxes for meal prep
Balsamic Vinaigrette
3
garlic cloves (finely minced)
1/3 cup
balsamic vinegar
1/2 tsp
fresh lemon juice
3 tbsp
extra virgin olive oil
salt and pepper