INGREDIENTS
1 serving
rum bubbles
2 cups
enriched flour
3/4 tsp
baking soda
3/4 tsp
cream of tartar
1 cups
confectioners sugar
3/4 cup
shortening
1
egg
1 tsp
rum extract
6 oz
pecan halves
1 serving
sift flour
1 serving
cream together shortening and sugar until
3
add flour to creamed mixture. cover
1 sheet
bake on ungreased baking 375 deg. 8-10 minutes