INGREDIENTS
8 oz
quinoa spaghetti
8 oz
baby broccoli
3 cups
baby spinach
2/3 cup
pumpkin puree
1/3 cup
natural creamy almond butter
1/4 cup
white wine vinegar
2 tbsp
curry paste
4 cloves
garlic
1 tbsp
honey
1 cup
water
4
green onions and ends discarded
12 oz
chicken into bite-sized pieces
1/4 cup
almonds