INGREDIENTS
1 tbsp
balsamic vinegar
1 lb
brown rice
1 cup
cashews
1/4 cup
chives
2
garlic cloves
2 tbsp
olive oil
1/4 cup
pine nuts
3 pinches
red pepper flakes
1 tbsp
rosemary
4 servings
Salt & Pepper
2
shallots
1 medium
sweet potato
1 tbsp
tomato paste
1/3 cup
water