Lemon Raspberry Oatmeal Creme Pies

INGREDIENTS

1 1/4

( 2.5 sticks) cups unsalted butter (softened to room temperature)

1 cup

+ 2 tablespoons granulated sugar

1/2 cup

brown sugar, packed

large egg

1 tbsp

lemon juice

2 tbsp

lemon extract

2 tsp

vanilla extract

1 1/2 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

salt

1/2 tsp

ground cinnamon

1/4 tsp

ground cloves

1 tbsp

lemon zest

3 1/2 cups

uncooked quick-cooking oats (NOT whole-rolled oats*)

3/4

cup unsalted butter (softened to room temperature, )

3 1/2 cups

confectioners’ sugar

1/2 cup

fresh raspberries, pureed and strained of seeds

1/2 tsp

vanilla extract

1/4 tsp

lemon extract

1/8

salt plus more to taste