Favoreats
Favoreats LLC
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INGREDIENTS
195 gs
pardina lentils
115 gs
kale
1 medium
onion
2 media
tart apples
2 tbsp
apple cider vinegar
60 mls
olive oil
1 1/2 tsp
dijon mustard
1 1/2 tsp
honey
1 medium clove
garlic
3/4 tsp
sea salt
1/8 tsp
ground pepper