INGREDIENTS
1
bay leaf
5 media
carrots
1 cup
dried green lentils
1 1/2 cups
fresh parsley
4
garlic cloves
1
lemon zest
2 tbsp
olive oil
1 pinch
red pepper flakes
1 lb
red potatoes
4 servings
Salt & Pepper
1 1/2 cups
vegetable broth
1 3/4 tsp
white miso