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Roasted Carrot and Potato, Lentils and Miso Parsley Sauce

Cookie and Kate
  • 50 minutes
  • Serves 4

INGREDIENTS

1

bay leaf

5 media

carrots

1 cup

dried green lentils

1 1/2 cups

fresh parsley

4

garlic cloves

1

lemon zest

2 tbsp

olive oil

1 pinch

red pepper flakes

1 lb

red potatoes

4 servings

Salt & Pepper

1 1/2 cups

vegetable broth

1 3/4 tsp

white miso