INGREDIENTS
10 cloves
Garlic
4 cups
Italian crushed tomatoes
2 tbsp
Italian parsley, fresh
2
lbs Gnocchi
1/2 tsp
Red pepper flakes
1 tsp
Salt
1/3 cup
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/2 cup
Parmigiano-reggiano
1/4 cup
Vodka