Sunday Pasta ® Recipe: Tortellini alla Panna con Piselli (Cream and Peas)

INGREDIENTS

2 tbsp

butter

1 cup

heavy cream

1/2 cup

grated Parmigiano

8 oz

peas, thawed if frozen

Salt

Freshly ground white pepper

1 lb

tortellini – I use fresh tortellini with meat, but cheese tortellini is also an option