INGREDIENTS
8 ozs
broth
1 tsp
dijon mustard
2 cloves
garlic
1/4 cup
gluten free panko
3/4 cup
light coconut milk
1 tsp
maple syrup
1/4 cup
nutritional yeast
1 T
olive oil
2 cups
pasta
1 pinch
red pepper flakes
4
sage leaves
2 servings
salt and pepper
1/4 cup
scallions
1 large
shallot
2 cups
spinach
1 cup
sweet potatoes