INGREDIENTS
4 oz
lump crabmeat
1/4 cup
shallot
1
garlic clove
1/2 tbsp
ginger
1 tsp
honey
1
egg white
3 tbsp
regular coconut milk
1/2
juice of lime
1/4 cup
panko
2 tbsp
cilantro
1 serving
sea salt and pepper
1/4 cup
silken tofu
1/2
avocado
1/4
juice of lemon
1/2 tsp
garlic
1/4
or)
1 serving
sea salt and pepper
1 tsp
onion powder
1