INGREDIENTS
6
yukon gold potatoes
2 tbsp
butter
1 tbsp
rub traeger beef
1/4 cup
flat leaf parsley
4
chipotle chilies in adobo sauce
1 tbsp
olive oil
1 tsp
onion powder
1 tsp
garlic powder
1 cup
tomato ketchup
1 tbsp
sugar
1 tbsp
cumin
1 tbsp
chili powder
1
lime