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TRAEGER ELK ROAST + ROASTED POTATOES

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  • minutes
  • Serves

INGREDIENTS

1 serving

preparing and smoking your elk roast

4 Pounds

elk roast

1 Tablespoon

ted and barney's seasoning

3 Tablespoons

olive oil

1 serving

water

1 serving

make sure your elk roast is completely out f accurate cooking times

1 serving

to keep your roast from drying out place a cast iron pan

1 stick

drizzle olive oil over the roast and then add seasoning. applying and rubbing the olive oil first will allow your seasoning to better

225

to a temperature of degrees f

225

place in smoker at degrees and cook until an internal temperature of 150 degrees