INGREDIENTS
1 serving
preparing and smoking your elk roast
4 Pounds
elk roast
1 Tablespoon
ted and barney's seasoning
3 Tablespoons
olive oil
1 serving
water
1 serving
make sure your elk roast is completely out f accurate cooking times
1 serving
to keep your roast from drying out place a cast iron pan
1 stick
drizzle olive oil over the roast and then add seasoning. applying and rubbing the olive oil first will allow your seasoning to better
225
to a temperature of degrees f
225
place in smoker at degrees and cook until an internal temperature of 150 degrees