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Vietnamese Summer Rolls with Avocado and Mango

Jess Smith
  • 15 minutes
  • Serves 6

INGREDIENTS

1

Avocado

1

bunch Basil, fresh

1

Carrot

1

Cucumber

1

Mango

1

head Romaine lettuce

1

Hoisin-peanut dipping sauce

1

Red pepper

1

package Rice paper wrappers, round