INGREDIENTS
1 lb
crab meat
2 cups
plantain chips
1 large
egg
1/2 cup
mayonnaise
1 tbsp
dijon mustard
2 tsp
coconut aminos
1 tsp
fish sauce
1/2 tsp
hot sauce
1 serving
salt and pepper
1/4 cup
ghee
1/4 cup
mayonnaise
2 tsp
dijon mustard
2 cloves
garlic
2 tsp
anchovy paste
2 tbsp
lemon juice
2 tsp
capers
1/2 tsp
horseradish
1/2 tsp
apple cider vinegar
1/4 tsp
cayenne pepper