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Gluten Free Crab Cakes with Rémoulade Sauce

againstallgrain.com
  • 29 minutes
  • Serves 4

INGREDIENTS

1 lb

crab meat

2 cups

plantain chips

1 large

egg

1/2 cup

mayonnaise

1 tbsp

dijon mustard

2 tsp

coconut aminos

1 tsp

fish sauce

1/2 tsp

hot sauce

1 serving

salt and pepper

1/4 cup

ghee

1/4 cup

mayonnaise

2 tsp

dijon mustard

2 cloves

garlic

2 tsp

anchovy paste

2 tbsp

lemon juice

2 tsp

capers

1/2 tsp

horseradish

1/2 tsp

apple cider vinegar

1/4 tsp

cayenne pepper