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Favoreats

Favoreats LLC

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Chocolate and almond millefeuille

Emma Knowles
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

220 g

Caster sugar

220 g

Dark chocolate

110 g

Milk chocolate

80 g

Almonds

500 g

Puff pastry

450 milliliters

Thickened cream

40 milliliters

Brandy