INGREDIENTS
1 serving
meat
3 cups
chicken
4 large stalks
kale
30 oz
cannellini beans
4
garlic cloves
2 cups
cabbage
1 tsp
oregano
1 tbsp
parsley
2 cups
vidalia
1 cup
zucchini
64 ozs
chicken broth
1 tbsp
lemon juice
1 serving
baking & spices
1 tsp
pepper
1 tsp
salt
1 serving
oils & vinegars
3 tbsps
olive oil
1 serving
full recipe
1 serving
produce
1 serving
goods
1 serving
condiments