INGREDIENTS
1/2 tsp
adobo seasoning
4 slices
bacon
1 cup
carrots
2 stalks
celery
2 tbsp
flour
1/2 cup
half and half
4 cups
low sodium chicken broth
1/2 cup
milk
4
russet potatoes
6 servings
salt and pepper
6 servings
shredded cheddar cheese
1/2
yellow onion