INGREDIENTS
1 cup
cannellini beans
4 cups
chicken stock
1 C
dry white wine
2 cups
fennel
8 ozs
fish
1 tsp
fish sauce
1/3 C
flat leaf parsley
4
garlic cloves
1
lemon
1 lb
mussels
2 Ts
olive oil
1 cup
onion
4 servings
pepper
1 lb
raw prawns
4 servings
salt
2 Ts
tomato paste
2 media
tomatoes