INGREDIENTS
2 Teaspoons
brown sugar
1 Tablespoon
butter
1 1/2 Teaspoons
fresh basil
4 Cloves
garlic
2 Teaspoons
olive oil
1 3/4 Teaspoons
onion powder
1 Teaspoon
oregano
5 Tablespoons
parmesan cheese
1/4 Teaspoon
red pepper flakes
2 servings
salt and pepper
4 Tablespoons
tomato paste
16 ozs
tomato sauce
2/3 cup
water