INGREDIENTS
1 can
cut green beans
1 can
cannelini beans
1 can
kidney beans
1 can
garbanzo beans
1 can
young peas
1 can
shoepeg corn
2
stalks celery
1 medium
onion
1
bell pepper
1 3/4 cs
granulated sugar
1 1/4 cs
vinegar
1/4 c
canola oil
2 Ts
water
1 tsp
salt
1/2 tsp
pepper