INGREDIENTS
6 ozs
quinoa * see the notes
2 media
zucchini
1 c
feta cheese
2 tbsps
sun-dried tomatoes
3 tbsps
regular breadcrumbs
2 tbsps
dill
2
eggs
1 clove
garlic
1/8 tsp
salt
1/4 tsp
pepper
4 tbsps
grapeseed oil
4 tbsps
greek yogurt
1
baby dill pickle
1 tbsp
dill
1 clove
garlic
1 serving
salt