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Homemade Roasted Vegetable Stock

www.chiceats.com
  • minutes
  • Serves

INGREDIENTS

5

carrots

2

onions

2

tomatoes

1 small head

garlic

7

peppercorns

1

onion

2

part of leeks

2

celery stalks

2

carrots

5 oz

shiitake

8 sprigs

thyme

2

bay leaves

1/4 cup

chives

18 cups

cups of water note: i used 20 cups of water